Kosher salt and freshly ground black pepper.Rotisserie Chicken is so tasty, juicy, convenient, and it’s just the recipe you need to keep in your arsenal. Who loves Rotisserie Chicken? just about everyone. Serve warm or store in the refrigerator until ready to use.Once the vegetables are ready, lightly drizzle some of the syrup over them and return to the oven for 5 more minutes.Reduce the heat and simmer slowly until it has reduced by about half and is nice and thick.When the vegetables are cooking in the oven, place the maple syrup and balsamic vinegar in a pan and bring to a boil.Place in the oven and cook for about 45 minutes, checking that the point of a sharp knife spears the vegetables easily.Place the vegetables on a large roasting pan or two baking sheets, making sure they are all level and not on top of one another.Add the oil, salt, pepper, herbs and rosemary and toss to coat well. In a large bowl combine all of the vegetables.1 1/2 pounds parsnips peeled and sliced thinly.2 small red onions cut into thick chunks.1 1/2 pounds sweet potatoes peeled chopped into 1 inch cubes.1 1/2 pounds whole thin rainbow carrots.These vegetables are a must for your next dinner party. Vegetables roasted with rosemary and olive oil, then finished with a drizzle of maple balsamic reduction.
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